The people of Madurai are amicable, hospitable, and deeply respect and value their traditions. Though Salwar Kameez, a North-Indian ethnic wear for women, has made deep inroads into the city's populace, many prefer the traditional Indian wear of Thavani or Dhavani, also called Half Saree, and Saree. Recently too, the preference for Western wear has increased.

Maduraiites like to entertain themselves by watching movies and visiting amusement parks. The city has plenty of Movie Halls, numbering about 50. This is a large number for a city of Madurai's size, and recently many Movie Halls have closed down due to High ticket rates. Madurai once had a rich tradition of Carnatic music, boasting of several stalwarts. Popular carnatic vocalist M. S. Subbulakshmi was born in Madurai and learnt music here until she moved to Madras.

Madurai is famous for the Jil Jil Jigarthanda, Paruthi Pal, and sugar cane juice. Jigarthanda is a delicious drink made of algae, milk and sugar. Paruthi pal is yet another drink made of cotton seeds, flour of raw rice, coconut and jaggery. There is also a special 'fruit mixture' drink that is sold here, mostly near the Meenakshi Amman Temple. Some of the famous restaurants in Madurai are the Modern Restaurant (since 1956), Arya Bhavan and the latest Madurai Meenakshi Bhavan. The specialty of Modern Restaurant is the scrumptious chili parotha, which is spicy shredded bits of parotha garnished with green chilies, lemon, and cilantro. Another favorite joint is Murugan Idli Shop that serves steaming hot idlis and a variety of chutneys to go with it. One great distinction about Madurai's road side food joints is that they are available almost all the time. Visitors to Madurai are recommended to try the dosas and pongals; there are some 30 varieties of dosas alone.

Madurai is also well known for its fragrant Jasmine flowers. Jasmine is known as Malli or Malligai in Tamil. Madurai Malli is an important horticultural produce. The buds are transported every day to major cities in India, like Mumbai.